Middle class hotel at the south coast of Crete Island
National category A
are particularly proud on our good Cretan cooking which we lead after ecological
points of view.
We use only best ingredients, buck such as olive oil of our own and of course
fruit and vegetables freshly here from the region.
Also pork from our own cultivation is there ...
We pay attention to a healthy diet very much but hazelnut cream and cornflakes
are missing not either.
Regularly we serve our own vin ordinaire and we distill much to the joy of
our guests with you together Raki which of course are drunk.
half-board contains breakfast buffet and evening buffet. You take it in the
restaurant or on the terrace of the restanrant.
We have smoker and non-smoking zones. A floor above the pool is the reconsidered
terrace of the restaurant wich is sheltered from the wind.
The snack bar and the tavern old is at your disposal at the pool with fresh
courts ('à la carte') during the day.
(depending on season and demand not always opened)
On the terrace you can enjoy fresh air and a beautiful view while eating.